Martha Stewart Turkey And White-bean Chili Recipes Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Turkey And White-bean Chili Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Turkey And White-bean Chili Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 47%. At 1072mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Turkey And White-bean Chili Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 463 g )
Amount Per Serving
Calories: 371
Total Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 1072mg
Total Carbohydrates: 35g
Dietary Fiber: 6g
Sugar: 3g
Protein: 28g
Calcium: 95mg Iron: 4mg
Potassium: 751mg Vitamin A: 17mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons vegetable oil
  • 1 large white onion, chopped
  • 3 garlic cloves, minced
  • 1 to 2 serrano chiles, seeded and minced
  • 4 teaspoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon cayenne pepper
  • coarse salt
  • 1 pound ground white-meat turkey or chicken
  • 5 cups low-sodium chicken broth
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) white hominy, rinsed and drained
  • 3 tablespoons cornmeal

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)