Food52 Icelandic-style Roast Leg Of Lamb With Gravy. Recipe

Total time: 221 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food52 Icelandic-style Roast Leg Of Lamb With Gravy.? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Icelandic-style Roast Leg Of Lamb With Gravy. Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 22%. At 510mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food52 Icelandic-style Roast Leg Of Lamb With Gravy. Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 220 g )
Amount Per Serving
Calories: 265
Total Fat: 25g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 510mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 1g
Protein: 5g
Calcium: 22mg Iron: 1mg
Potassium: 268mg Vitamin A: 49mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1 -leg of lamb with bone(about 4-6 pounds)
  • Freshly ground pepper and kosher salt to taste
  • 1 cup of water to start out at the bottom of the roasting pan, you will want to keep adding more while roasting making sure that the drippings do not burn.
  • 2 tablespoons butter
  • 2 tablespoons flour (if you like it really thick add 3 tablespoons)
  • 2 cups of lamb drippings(use water to deglaze roasting pan), homemade chicken or lamb broth. i think a cup of lamb dripping and a cup of broth work well.
  • Salt to taste

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)