Food Network Chilled Tomato And Beet Soup Recipe

Total time: 110 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Food Network Chilled Tomato And Beet Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Chilled Tomato And Beet Soup Recipe

  • Net Carbs are 7% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Chilled Tomato And Beet Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 109 g )
Amount Per Serving
Calories: 139
Total Fat: 10g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 253mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 9g
Protein: 1g
Calcium: 14mg Iron: 1mg
Potassium: 277mg Vitamin A: 41mcg
Vitamin C: 36mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 6 sun-dried tomatoes, plus 1 tablespoon finely diced
  • Large pinch hot paprika
  • 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice
  • 1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced
  • 1 small clove garlic
  • Kosher salt
  • 1 medium ripe tomato, chopped
  • Store-bought beet chips, for garnish, optional
  • Sour cream or yogurt, for garnish, optional

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)