Justapinch.com Spicy Beer Cheese Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Justapinch.com Spicy Beer Cheese Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Spicy Beer Cheese Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Justapinch.com Spicy Beer Cheese Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 103 g )
Amount Per Serving
Calories: 236
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 288mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 1g
Protein: 9g
Calcium: 223mg Iron: 0mg
Potassium: 83mg Vitamin A: 179mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 bottle (12 oz.) beer
  • 2 c (8 oz.) shredded sharp cheddar cheese
  • 1 Tbsp all-purpose flour
  • 8 oz cream cheese, at room temperature
  • 1 clove garlic, minced
  • 1 jalapeño, minced (& seeded, if you wish)
  • · salt and pepper, to taste

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)