Serious Eats Cook The Book: Fettucine With Corn, Bacon, And Shiitake Mushrooms Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Serious Eats Cook The Book: Fettucine With Corn, Bacon, And Shiitake Mushrooms? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cook The Book: Fettucine With Corn, Bacon, And Shiitake Mushrooms Recipe

  • Net Carbs are 9% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Cook The Book: Fettucine With Corn, Bacon, And Shiitake Mushrooms Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 313 g )
Amount Per Serving
Calories: 525
Total Fat: 25g
Saturated Fat: 11g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 111mg
Sodium: 434mg
Total Carbohydrates: 54g
Dietary Fiber: 6g
Sugar: 4g
Protein: 20g
Calcium: 226mg Iron: 8mg
Potassium: 1039mg Vitamin A: 152mcg
Vitamin C: 7mg Vitamin D: 9mcg

Ingredients

  • 1 1/2 cups diced bacon
  • 2 pounds shiitake (or oyster or wild) mushrooms, each one cut in half
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon coarse-ground black pepper, plus more to taste
  • A pinch of cayenne pepper
  • 1 pound fresh fettucine
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 cup chopped fresh parsley
  • A pinch of salt

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)