Bigoven Gazpacho Jelly With Baby Mozzarella Recipe

Total time: 100 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Bigoven Gazpacho Jelly With Baby Mozzarella? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Bigoven Gazpacho Jelly With Baby Mozzarella Recipe

  • Net Carbs are 8% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bigoven Gazpacho Jelly With Baby Mozzarella Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 182 g )
Amount Per Serving
Calories: 243
Total Fat: 13g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 422mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 13g
Protein: 9g
Calcium: 163mg Iron: 1mg
Potassium: 308mg Vitamin A: 82mcg
Vitamin C: 22mg Vitamin D: 0mcg

Ingredients

  • 80 gm baby mozzarella
  • 12 pc cherry tomato
  • 20 gm basil pesto
  • 20 gm black olive tapenade
  • 40 gm rocket leaves
  • 40 gm red onion
  • Salt and pepper
  • 80 ml balsamic vinegar
  • 20 gm brown sugar
  • 50 gm focaccia bread
  • 1 gazpacho jelly
  • 50 gm vine tomato
  • 1 clove garlic clove
  • 20 gm red onion
  • 20 gm red peppers
  • 20 gm green peppers
  • 20 gm cucumber
  • 20 ml olive oil
  • 10 ml sherry vinegar
  • 1 gelatin
  • 5 pc peeled almonds soaked in milk

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)