Food52 Root-veggie Slaw With Crispy Bacon Recipe

Total time: 38 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Food52 Root-veggie Slaw With Crispy Bacon? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Root-veggie Slaw With Crispy Bacon Recipe

  • Net Carbs are 7% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Root-veggie Slaw With Crispy Bacon Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 221 g )
Amount Per Serving
Calories: 264
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 349mg
Total Carbohydrates: 24g
Dietary Fiber: 6g
Sugar: 10g
Protein: 6g
Calcium: 66mg Iron: 1mg
Potassium: 572mg Vitamin A: 413mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 3 medium carrots
  • 2 parsnips
  • 1 hard, green apple
  • 1/4 head radicchio
  • 1/4 cup crème fraîche
  • The juice and zest of 1/4 a lemon
  • 2 tablespoons whole grain mustard
  • 4-5 pieces bacon

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)