Bigoven World's Chocolatiest Brownies Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bigoven World's Chocolatiest Brownies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bigoven World's Chocolatiest Brownies Recipe

  • Net Carbs are 11% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bigoven World's Chocolatiest Brownies Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 66 g )
Amount Per Serving
Calories: 296
Total Fat: 16g
Saturated Fat: 10g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 124mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugar: 28g
Protein: 3g
Calcium: 40mg Iron: 1mg
Potassium: 19mg Vitamin A: 88mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup sugar
  • 3/4 cup butter
  • 2 tbsp water
  • 2 cups chocolate chips
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tbsp orange peel
  • 4 tbsp irish cream

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)