Honest Cooking Roast Duck Ragù Recipe

Total time: 150 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Honest Cooking Roast Duck Ragù? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Honest Cooking Roast Duck Ragù Recipe

  • Net Carbs are 2% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Honest Cooking Roast Duck Ragù Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 348 g )
Amount Per Serving
Calories: 689
Total Fat: 58g
Saturated Fat: 19g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 28g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 367mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugar: 10g
Protein: 17g
Calcium: 74mg Iron: 4mg
Potassium: 676mg Vitamin A: 213mcg
Vitamin C: 24mg Vitamin D: 1mcg

Ingredients

  • 2 duck legs
  • 3 slices of bacon, finely chopped
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 3 cloves of garlic
  • 200ml red wine
  • 1 x 400g tin of italian chopped tomatoes
  • 2 teaspoons tomato paste
  • 1 bay leaf
  • Sugar or honey
  • Olive oil
  • Gremolata topping (optional):
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely grated lemon rind
  • 1 finely chopped garlic clove

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)