Bigoven Strawberry Tortilla Torte Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bigoven Strawberry Tortilla Torte? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bigoven Strawberry Tortilla Torte Recipe

  • Net Carbs are 15% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bigoven Strawberry Tortilla Torte Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 105 g )
Amount Per Serving
Calories: 234
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 407mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 13g
Protein: 5g
Calcium: 107mg Iron: 2mg
Potassium: 146mg Vitamin A: 42mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • 10 flour tortillas
  • 1 12 oz light cream cheese
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice concentrate
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon granulated sugar
  • 2 cups fresh strawberries
  • 1 tablespoon sugar

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)