Cleaneatingmag.com Maple-glazed Carrots Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Cleaneatingmag.com Maple-glazed Carrots Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cleaneatingmag.com Maple-glazed Carrots Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cleaneatingmag.com Maple-glazed Carrots Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 111 g )
Amount Per Serving
Calories: 82
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 159mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 7g
Protein: 1g
Calcium: 35mg Iron: 0mg
Potassium: 301mg Vitamin A: 768mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 tbsp olive oil
  • 2 lb carrots, peeled and cut diagonally into 1/4-inch slices (about 6 1/2 cups)
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1/2 tsp sea salt, plus additional to taste
  • 2 tbsp pure maple syrup
  • 1 tbsp organic unsalted butter
  • 1 1/2 tsp chopped fresh flat-leaf parsley

Instructions

Visit Cleaneatingmag.com's website to view the recipe instructions. (Via Edamam)