Ragu.com Hearty Beef Bourguignonne Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Ragu.com Hearty Beef Bourguignonne? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ragu.com Hearty Beef Bourguignonne Recipe

  • Net Carbs are 1% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Ragu.com Hearty Beef Bourguignonne Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 338 g )
Amount Per Serving
Calories: 632
Total Fat: 44g
Saturated Fat: 17g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 19g
Trans Fat: 0g
Cholesterol: 196mg
Sodium: 410mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 3g
Protein: 50g
Calcium: 75mg Iron: 4mg
Potassium: 934mg Vitamin A: 156mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 lbs. boneless sirloin steak, cut into 3/4-inch cubes
  • 1/2 cup dry red wine [or beef broth]
  • 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce

Instructions

Visit Ragu.com's website to view the recipe instructions. (Via Edamam)