Use Real Butter Fish Tacos Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Use Real Butter Fish Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Use Real Butter Fish Tacos Recipe

  • Net Carbs are 10% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Use Real Butter Fish Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 241 g )
Amount Per Serving
Calories: 260
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 34mg
Sodium: 249mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 2g
Protein: 22g
Calcium: 99mg Iron: 1mg
Potassium: 539mg Vitamin A: 42mcg
Vitamin C: 23mg Vitamin D: 9mcg

Ingredients

  • 1 lb Red Snapper fillet
  • 1 cup Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Beer
  • 1 x Oil
  • 1 x Corn Tortillas
  • 2 cups Cabbage
  • 2 x Lime
  • 2 x Salsa
  • 2 x Cilantro

Instructions

Visit Use Real Butter's website to view the recipe instructions. (Via Edamam)