Ifood.tv Lunch Recipe-chicken Ranch Wrap Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Ifood.tv Lunch Recipe-chicken Ranch Wrap? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ifood.tv Lunch Recipe-chicken Ranch Wrap Recipe

  • Net Carbs are 2% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 57%. At 1300mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Ifood.tv Lunch Recipe-chicken Ranch Wrap Recipe Nutrition Label

Nutrition Facts

Serving Size: 1 servings   ( 559 g )
Amount Per Serving
Calories: 1106
Total Fat: 86g
Saturated Fat: 29g
Polyunsaturated Fat: 21g
Monounsaturated Fat: 28g
Trans Fat: 0g
Cholesterol: 208mg
Sodium: 1300mg
Total Carbohydrates: 29g
Dietary Fiber: 4g
Sugar: 12g
Protein: 57g
Calcium: 475mg Iron: 3mg
Potassium: 764mg Vitamin A: 196mcg
Vitamin C: 24mg Vitamin D: 2mcg

Ingredients

  • For ranch dressing:
  • 1/2 Cup (8 tbs) Greek yogurt
  • 1/4 Cup (4 tbs) Milk
  • 1 Teaspoon Chopped fresh dill
  • 1 Teaspoon Chopped fresh parsley
  • 1 Teaspoon Chopped fresh chives
  • 1/2 , juiced Lemon
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Onion powder
  • To Taste Salt
  • To Taste Pepper
  • For wrap:
  • 1 Tortilla
  • 1 Cup (16 tbs) Shredded rotisserie chicken
  • 2 Cooked bacon slices
  • 1/2 , slice Avocado
  • 1/2 Cup (8 tbs) Chopped fresh cilantro
  • 2 Tablespoon Shredded monterrey jack cheese
  • 3 Tablespoon ((Homemade ranch Dressing

Instructions

Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)