Big Girls Small Kitchen Avocado And Pink Radish Crostini Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Big Girls Small Kitchen Avocado And Pink Radish Crostini? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Big Girls Small Kitchen Avocado And Pink Radish Crostini Recipe

  • Net Carbs are 12% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Big Girls Small Kitchen Avocado And Pink Radish Crostini Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 117 g )
Amount Per Serving
Calories: 220
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 309mg
Total Carbohydrates: 31g
Dietary Fiber: 5g
Sugar: 3g
Protein: 7g
Calcium: 36mg Iron: 2mg
Potassium: 337mg Vitamin A: 4mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 5-7 pink radishes, removed from stems and rinsed well
  • 1-2 avocados, cored and peeled
  • 1 crusty French baguette
  • 1/2 lemon, juiced
  • salt to taste

Instructions

Visit Big Girls Small Kitchen's website to view the recipe instructions. (Via Edamam)