Ruhlman Cinnamon Raisin Bread Pudding Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Ruhlman Cinnamon Raisin Bread Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ruhlman Cinnamon Raisin Bread Pudding Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Ruhlman Cinnamon Raisin Bread Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 103 g )
Amount Per Serving
Calories: 249
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 132mg
Sodium: 230mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 6g
Protein: 5g
Calcium: 87mg Iron: 1mg
Potassium: 179mg Vitamin A: 176mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • Butter, for greasing
  • 1/2 to 3/4 loaf of cinnamon raisin bread, cut into 1-inch cubes
  • 7 egg yolks, at room temperature
  • 1/2 vanilla pod
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins (optional)
  • Whipped cream or crème fraîche, for topping

Instructions

Visit Ruhlman's website to view the recipe instructions. (Via Edamam)